Step 1

Whisk the garlic, brown sugar, soy sauce, chili powder, lime juice, red pepper flakes and olive oil together in a large mixing bowl.

Step 2

Add the shrimp to the marinade and toss to coat.

Step 3

Place in the refrigerator and marinate for 15 minutes, or up to 2 hours.

Step 4

Grill the shrimp for 3 minutes per side.

Step 5

Heat a grill over medium-high heat, approximately 450°F.

Step 6

Use tongs to remove the shrimp from the marinade and place the shrimp directly on the grill.

Step 7

Cook for 2-3 minutes on each side, or until the shrimp starts to turn opaque white with some pink highlights.

Step 8

Place a grill pan, or cast iron skillet, on the stove top over medium high heat.

Step 9

When the pan or skillet is hot, use tongs to remove the shrimp from the marinade and place it in the skillet, making sure not to crowd the skillet.

Step 10

Cook the shrimp for 2-3 minutes on each side, adding or removing 1-2 minutes if the shrimp are smaller or larger in size.