Step 1

Put water and sugar in a small saucepan.

Step 2

Heat over medium heat until sugar dissolves, stirring occasionally.

Step 3

When sugar dissolved, add salt, sliced chili peppers, and lemon juice.

Step 4

Remove from heat.

Step 5

Steep for 10 minutes.

Step 6

Pour all contents into blender and pulse until everything is all pureed nicely.

Step 7

If you like your syrup smooth, you can strain your syrup through a sieve.

Step 8

If you like a little texture, just put straight into your storage container, preferably glass, and place in the refrigerator until ready to use.