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Export 11 ingredients for grocery delivery
Step 1
Blanch chicken pieces in a pot of boiling water for a few minutes until you see the scum and dirt float up. Remove and set aside.
Step 2
Rinse all the dried herbs briefly to remove dust and dirt. Put the dried herbs and water into a claypot and bring to a boil. Once the water starts boiling, add the chicken parts.
Step 3
Lower the heat to the smallest flame and simmer for at least 1.5 hours or 2 hours the most. The chicken should be tender but not falling apart.
Step 4
Season with salt before serving.
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