Author : Yvonne OhAbout YvonneYvonne O is a soup lover, dreamer and lover of creativity. She's usually in the kitchen cooking, reading or blogging. According to her kids, she's addicted to her laptop and has OCD about cleanliness.More about me | Soup Recipes | Shop
Cherrie says
Cyw says
Yvonne says
Cathy says
Yvonne says
Eileen says
Yvonne says
Zufei says
Yvonne says
Beck says
Yvonne says
aoi says
Yvonne says
aoi says
Yvonne says
Liz says
Yvonne says
Sammie says
Yvonne says
Billie says
Yvonne says
cary says
Albert C.E. says
Ingredients
Remove All · Remove Spices · Remove Staples
Export 11 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Blanch chicken pieces in a pot of boiling water for a few minutes until you see the scum and dirt float up. Remove and set aside.
Step 2
Rinse all the dried herbs briefly to remove dust and dirt. Put the dried herbs and water into a claypot and bring to a boil. Once the water starts boiling, add the chicken parts.
Step 3
Lower the heat to the smallest flame and simmer for at least 1.5 hours or 2 hours the most. The chicken should be tender but not falling apart.