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chinese herbal chicken soupabc soupbeetroot and corn soupapple pork ribs soupsteamed chicken with black fungus

souperdiaries.com
Your Recipes

Prep Time: 20

Cook Time: 90

Total: 110

Servings: 4

Cost: $3.85 /serving

Ingredients

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Instructions

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Step 1

Blanch chicken pieces in a pot of boiling water for a few minutes until you see the scum and dirt float up. Remove and set aside.

Step 2

Rinse all the dried herbs briefly to remove dust and dirt. Put the dried herbs and water into a claypot and bring to a boil. Once the water starts boiling, add the chicken parts.

Step 3

Lower the heat to the smallest flame and simmer for at least 1.5 hours or 2 hours the most. The chicken should be tender but not falling apart.

Step 4

Season with salt before serving.

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