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Recipe Saved
Recipe Saved
Prep Time: 20
Cook Time: 90
Total: 110
Servings: 4
Cost: $3.85 /serving
Author : Yvonne OhAbout YvonneYvonne O is a soup lover, dreamer and lover of creativity. She's usually in the kitchen cooking, reading or blogging. According to her kids, she's addicted to her laptop and has OCD about cleanliness.More about me | Soup Recipes | Shop Cherrie says Cyw says Yvonne says Cathy says Yvonne says Eileen says Yvonne says Zufei says Yvonne says Beck says Yvonne says aoi says Yvonne says aoi says Yvonne says Liz says Yvonne says Sammie says Yvonne says Billie says Yvonne says cary says Albert C.E. says
Ingredients
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Instructions
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Step 1
Blanch chicken pieces in a pot of boiling water for a few minutes until you see the scum and dirt float up. Remove and set aside.
Step 2
Rinse all the dried herbs briefly to remove dust and dirt. Put the dried herbs and water into a claypot and bring to a boil. Once the water starts boiling, add the chicken parts.
Step 3
Lower the heat to the smallest flame and simmer for at least 1.5 hours or 2 hours the most. The chicken should be tender but not falling apart.
Step 4
Season with salt before serving.
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