Step 1

Heat up the cooking oil in a wok and stir fry the ginger strips until aromatic. Add in the red onion and black fungus and do a few quick stirs.

Step 2

Add the fermented soy bean before adding the chicken strips into the wok. Stir-fry the chicken until the surface turns white.

Step 3

Add in oyster sauce, sweet soy sauce (kecap manis) and sugar. Stir all ingredients together before adding the water. Add the scallions, do a few quick stirs, dish out and serve hot with steamed rice.