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Export 4 ingredients for grocery delivery
Step 1
Bring a medium pot of water to a boil. Cook beans in water until bright green and tender, about 5 minutes. Drain.
Step 2
Heat oil in a wok or large frying pan over high heat. Add beans and cook, stirring frequently, until starting to brown, about 4 minutes. Mix XO sauce and hoisin in a small bowl. Add sauce to beans, stirring to coat, and cook until sauce is fragrant and coats beans, about 3 minutes.
Step 3
*Find long beans and XO sauce, a dried seafood-based condiment, at Asian grocery stores.
Step 4
Make ahead: Up to 1 day, chilled; microwave to rewarm.
Step 5
Note: Nutritional analysis is per serving.
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