Spicy Stir Fried Chinese Long Beans

Name: Spicy Stir Fried Chinese Long Beans
Cook time: 8 min
Total time: 8 min
Ingredients: 2 Tbsp toban djang (Chinese Chili Bean Sauce); 2 Tbsp oyster sauce or Vegetarian oyster sauce; 1 tsp sugar; 1 Tbsp cooking oil (only if you are using center cut bacon); 6 slices of thick center cut or 4 slices of thick cut bacon, cut into bite sizes; 3 cloves garlic, chopped; 1 small shallot, chopped (You can substitute to 1/4 of small onion); 1 lb long beans, cut into 2-inches long (You can substitute to green beans); 1/4 cup chicken stock

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Cook Time: 8 minutes

Total: 8 minutes

Servings: 6

Author : Seonkyoung Longest

Ingredients

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2 Tbsp toban djang (Chinese Chili Bean Sauce)2 Tbsp oyster sauce or Vegetarian oyster sauce1 tsp sugar1 Tbsp cooking oil (only if you are using center cut bacon)6 slices of thick center cut or 4 slices of thick cut bacon, cut into bite sizes3 cloves garlic, chopped1 small shallot, chopped (You can substitute to 1/4 of small onion)1 lb long beans, cut into 2-inches long (You can substitute to green beans)1/4 cup chicken stock

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Instructions

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Step 1

In a small mixing bowl, combine all the ingredients for the sauce. Set aside.

Step 2

Heat a wok over high heat, add oil and bacon. Cook the bacon until the edges are crispy and enough oil’s released.

Step 3

Add chopped garlic and shallot. Stir fry for 30 seconds to 1 minute or until you can smell the fragrance.

Step 4

Before the garlic and shallots get burn, pour the sauce mixture. Stir fry all together for 30 seconds to 1 minute. Be careful not to burn the sauce.

Step 5

Add long beans and chicken stock. Now, cover with a lid and let them steam for 5 to 6 minutes. Stir occasionally. If don’t have a lid for your wok, add additional 1/4 cup water. Stir fry for 5 to 6 minutes or until all the moisture’s evaporated.

Step 6

Serve on a serving plate and enjoy! I recommend to serve with my Zesty Prime Ribs and Honey Butter Smashed Potato!