Step 1

In a small mixing bowl, combine all the ingredients for the sauce. Set aside.

Step 2

Heat a wok over high heat, add oil and bacon. Cook the bacon until the edges are crispy and enough oil’s released.

Step 3

Add chopped garlic and shallot. Stir fry for 30 seconds to 1 minute or until you can smell the fragrance.

Step 4

Before the garlic and shallots get burn, pour the sauce mixture. Stir fry all together for 30 seconds to 1 minute. Be careful not to burn the sauce.

Step 5

Add long beans and chicken stock. Now, cover with a lid and let them steam for 5 to 6 minutes. Stir occasionally. If don’t have a lid for your wok, add additional 1/4 cup water. Stir fry for 5 to 6 minutes or until all the moisture’s evaporated.

Step 6

Serve on a serving plate and enjoy! I recommend to serve with my Zesty Prime Ribs and Honey Butter Smashed Potato!