Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat up your wok, add oil. When shimmering, add minced garlic. Fry just for a few seconds until fragrant. You want to make sure that you don't wait too long before adding the garlic to the oil, otherwise the oil will be too hot and the garlic will burn.
Step 2
Add your long beans, fry in wok for 30 seconds, tossing the garlicky oil all over the beans.
Step 3
Add water, oyster sauce and soy sauce. Cover the wok. Let the beans steam for 5 minutes on medium heat. Check to see if beans are almost tender, but not too soft. If not, re-cover and steam an additional 1 minute. Uncover, let the rest of the liquid evaporate, about an additional minute.
Your folders
seonkyounglongest.com
5.0
(2)
8 minutes
Your folders
myspicetrunk.com
10 minutes
Your folders
gourmettraveller.com.au
Your folders
myrecipes.com
3.0
(1)
Your folders
foodandwine.com
5.0
(6.3k)
Your folders
twokooksinthekitchen.com
5.0
(43)
11 minutes
Your folders
lemonsandanchovies.com
4.8
(4)
10 minutes
Your folders
soupeduprecipes.com
5.0
(1)
Your folders
recipetineats.com
4.9
(28)
5 minutes
Your folders
woonheng.com
5.0
(1)
60 minutes
Your folders
saveur.com
Your folders
cooking.nytimes.com
5.0
(517)
Your folders
tastecooking.com
Your folders
thewoksoflife.com
5.0
(15)
10 minutes
Your folders
cooking.nytimes.com
5.0
(1.0k)
Your folders
veryveganval.com
Your folders
thewoksoflife.com
4.9
(14)
3 minutes
Your folders
chinasichuanfood.com
60 minutes
Your folders
bonappetit.com