Chinese-style Dumpling Sauce
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Total: 10
Servings: 2
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Grate the ⅛ teaspoon garlic into a bowl.
Step 2
Add the chopped cilantro (optional), 2 tablespoon black vinegar, 1 tablespoon soy sauce, ¼ teaspoon sugar, and ⅛ teaspoon Chinese five spice. Whisk to combine.
Step 3
Add the 1 tablespoon chili oil in batches, until the dumpling sauce reaches your desired level of spice.
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