Chipotle Cauliflower Tacos with Creamy Jalapeño Verde

Name: Chipotle Cauliflower Tacos with Creamy Jalapeño Verde
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 large head cauliflower, cut into florets ((about 6 cups chopped)); 1 yellow onion, chopped; 1 poblano pepper, sliced; 2-3 chipotle peppers in adobo, chopped; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt; 1/2 cup red enchilada sauce; 8-12 corn tortillas, warmed; 1 cup grilled or roasted corn; smashed avocado, cilantro, and/or pumpkin seeds; 1/2 cup crumbled cotija or feta cheese; 1/2 cup olive oil, or avocado oil mayo; 2 tablespoons extra virgin olive oil; 2 jalapeños, seeded if desired; 1 bunch fresh cilantro; 1/4 cup roughly chopped chives or green onion; 1 clove garlic, grated; 2 teaspoons honey; 1/4 cup lime juice

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Chipotle Cauliflower Tacos with Creamy Jalapeño Verde

Instructions

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Heat the olive oil in a large skillet over high heat. Add the cauliflower, poblano, and onion. Cook, stirring occasionally, until the cauliflower is charring, about 5 minutes. Add the chipotle peppers, enchilada sauce, oregano, salt, and 1/3 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly, about 10 minutes. Meanwhile, make the Jalapeño Verde. Combine all ingredients in a blender and blend until smooth and creamy. Season with salt.To serve, stuff the avocado, corn, and cauliflower into the warmed tortillas. Top with jalapeño verde sauce and crumbled cheese.

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