At our house, low-and-slow recipes have to have kid and husband appeal, plus good marks for nutrition. This chipotle chicken wins in both categories. Use leftovers for zippy barbecue pizzas or burritos. &mdash;Tamra Parker, Manlius, New York

Chipotle Pulled Chicken

ketchup

onion,

Worcestershire sauce

soy sauce

brown sugar

cider vinegar

garlic cloves,

molasses

oregano

chipotle pepper

cumin

smoked paprika

salt

red pepper flakes

chicken breasts

sesame seed hamburger

slices,

Made this yesterday for a no fuss meal. It was very flavorful! I did use boneless chicken thighs. I served mine with white rice and the sauce. The rest of my family had sandwiches. Either way this recipe got raves! I will definetely make again. I am looking forward to the leftovers! Thank you for sharing! This recipe is a keeper!

Loved this! Great alternative to pulled pork. Will make again, thank you for sharing!

This was absolutely delicious!  Followed the recipe exactly as written with no tweaks or changes.

Great recipe to toss in the crock pot in the morning and have it ready for dinner.  Couldn't be simpler or tastier!

Great slow cooker recipe!  The chicken was tender and flavorful.  We served it on sesame buns with homemade slaw on the top.  As I was making the sauce, I realized I was short on ketchup, so I used one cup of ketchup and one cup of barbecue sauce and omitted the molasses and red pepper flakes, since the chipotle gave it enough heat for us.  This is a perfect dinner option, especially on a hot summer day, and especially when you need something that is quick and no fuss!  Delicious!

This has great flavor BUT I didn't realize I didn't have any ketchup!! So I used barbecue sauce instead and left out the salt, soy sauce, and molasses. I used honey in place of molasses. The only problem I had was the sauce got a bit runny but that could have been to the fact I didn't use ketchup.

I liked the simplicity of this recipe.  I omitted the chipolte sauce because it would be too spicy for family; although I would love it.  I kept tasting the sauce.  I finally added mustard and it seemed to bring the flavors together.

Great flavor with plenty of heat.  I substituted honey for the molasses.

Had to lower the sodium, which was easy using no sodium ketchup and less soy sauce, tastes great!!

Very tasty & spicy. This has a wonderful flavor. It made a simple dinner for a hot day. I cut the recipe in half & used my small crockpot.

This recipe couldn't be any easier and the flavors just POP! I halved the recipe since I was making it for two. Every bite was delicious!

chipotle pulled chicken

Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 12

Author : Taste of Home

Ingredients

Instructions

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