Step 1

In a large bowl, combine the corn, chickpeas, green onion, avocado, cilantro, and cotija cheese.

Step 2

In a small bowl, whisk together the yogurt, lime juice, chipotle pepper, adobe sauce. Season with salt and pepper, to taste. Taste the sauce and if it’s not spicy enough, you can add a little more adobo sauce.

Step 3

Pour the sauce over the salad and stir until well combined. Season with salt and pepper, to taste. You can squeeze a little extra lime juice on top, if desired.

Step 4

Serve as a side salad or eat as a dip with tortilla chips.