Step 1

In a large bowl, mash the chickpeas with a potato masher until flaked in texture.

Step 2

Stir in the celery, green onions, pickles, bell peppers, mayonnaise, and garlic until combined.

Step 3

Now, stir in the mustard and dill, and season with the lemon juice, salt, and pepper, adjusting the quantities to taste.

Step 4

Serve with toasted bread, on crackers, wraps, or on top of a basic leafy green salad. Or just enjoy it all on its own!