4.5
(284)
Your folders
Your folders

Export 15 ingredients for grocery delivery
To make the salad. Add the basil, cilantro, parsley, chives, chickpeas, corn, tomatoes, and cucumbers to a large bowl. To make the vinaigrette. Heat the olive oil in a medium skillet over high heat. When the oil shimmers, add the shallots, cook until fragrant, 2-3 minutes. Remove from the heat, let cool slightly. Add the lemon zest, lemon juice, honey, and red wine vinegar. Season with salt, pepper, and crushed red pepper flakes. Pour the vinaigrette over the salad, tossing to combine. Top the salad with avocado, and feta. Eat and enjoy!
Your folders

223 viewsmarthastewart.com
3.6
(616)
Your folders

282 viewsthe-girl-who-ate-everything.com
4.6
(55)
10 minutes
Your folders

269 viewsmayihavethatrecipe.com
5.0
(2)
Your folders

421 viewsfivehearthome.com
5.0
(1)
Your folders

372 viewscafedelites.com
5.0
(12)
Your folders

238 viewshalfbakedharvest.com
4.4
(468)
10 minutes
Your folders

173 viewsohsweetbasil.com
5.0
(1)
10 minutes
Your folders

260 viewsfoodiecrush.com
4.3
(22)
20 minutes
Your folders
78 viewsamericastestkitchen.com
4.6
(30)
Your folders

339 viewsbudgetbytes.com
4.5
(4)
Your folders

180 viewssomethingnutritiousblog.com
4.8
(5)
Your folders

218 viewsifoodreal.com
5.0
(32)
Your folders

211 viewshintofhealthy.com
Your folders

213 viewsplatingsandpairings.com
5.0
(6)
Your folders

209 viewsthefirstmess.com
4.4
(5)
Your folders

188 viewspure-flavor.com
10 minutes
Your folders

246 viewswhatsgabycooking.com
5.0
(12)
10 minutes
Your folders

1495 viewsnatashaskitchen.com
5.0
(100)
18 minutes
Your folders

334 viewslivinglou.com
4.0
(4)
3 minutes