Step 1

Add tomato sauce, cream, chipotle chilies, and garlic into a blender.

Step 2

Add 1 cup of chicken stock and blend until smooth. Set aside.

Step 3

Season chicken with chipotle powder, cumin, salt, and pepper.

Step 4

Heat the olive oil in a large pan, add 1 tablespoon of butter and allow to melt.

Step 5

Add chicken and cook over medium heat until browned on all sides (about 5 minutes).

Step 6

Add chipotle cream sauce and mix to combine.

Step 7

Simmer for 3-4 minutes and adjust seasonings to taste. Turn off the heat.

Step 8

Cook pasta as per instructions on the package.

Step 9

Drain and add it to the pan with the sauce.

Step 10

Toss until pasta is nicely coated.

Step 11

Serve with parmesan cheese and parsley.