Chochoyotes (Masa Dumplings)

Step 1

Mix masa harina, cilantro and salt in large bowl. Cut in vegetable shortening until evenly distributed. Slowly add warm water until dough forms. Knead for 5 minutes and then let sit for an hour.

Step 2

Take approximately 1 tablespoon dough per dumpling. Roll into sphere of approximately 1 inch in diameter. Use your thumb to make indentation in masa ball and form into a little basket-like shape of dough. This ensures that the dumpling will cook all the way through. Alternatively, make 1/2 inch diameter dumplings. These smaller dumplings will cook faster.

Step 3

Place your newly-formed chochoyote on a plate under plastic wrap and repeat this step until you have used up all the dough.

Step 4

Once ready, the masa dumplings can be added to simmering sauce or broth. Cook for 15 to 20 minutes. They should float to the top.