5.0
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Mash avocado and place in blender with coconut milk. Blend until smooth.
Step 2
Melt the chocolate chips.
Step 3
Add the melted chocolate chips to the avocado mixture and continue to blend while scraping down sides of bowl.
Step 4
Add the cocoa powder, sugar substitutes, vanilla, and salt. Blend and scrape down sides of bowl until all ingredients are well combined and mousse is smooth and creamy. Add additional sugar substitute ¼ teaspoon at a time if sweeter dairy-free mousse is desired.
Step 5
Enjoy immediately or cover and let thicken in the refrigerator for 1 to 2 hours.
Your folders

274 viewsjamieoliver.com
Your folders

158 viewsthinlicious.com
Your folders
78 viewsthinlicious.com
Your folders

360 viewsepicurious.com
4.2
(1)
Your folders

217 viewsohmyveggies.com
5.0
(1)
60 minutes
Your folders
177 viewsfoodtalkdaily.com
Your folders

341 viewsmymontanakitchen.com
4.5
(26)
5 minutes
Your folders

478 viewsaddictedtodates.com
4.5
(2)
120 minutes
Your folders

495 viewsthegranoladiaries.com
4.7
(6)
35 minutes
Your folders

178 viewsdairyfreeforbaby.com
4.5
(21)
10 minutes
Your folders

161 viewssavorthespoonful.com
5.0
(10)
10 minutes
Your folders

347 viewssaltedplains.com
4.8
(11)
29 minutes
Your folders

290 viewsglutenfreeonashoestring.com
5.0
(17)
35 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__03__20190227-chocolate-olive-oil-cake-vicky-wasik-17-0ae30fd7fc644afba5c7420060c44324.jpg)
340 viewsseriouseats.com
Your folders

77 viewsfeastingonfruit.com
5.0
(2)
Your folders

228 viewsjoyfulhomemaking.com
11 minutes
Your folders

365 viewslowcarbyum.com
4.9
(30)
Your folders

229 viewssugarfreemom.com
3.7
(11)
Your folders

252 viewspaleorunningmomma.com
4.5
(399)
60 minutes