5.0
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Mash avocado and place in blender with coconut milk. Blend until smooth.
Step 2
Melt the chocolate chips.
Step 3
Add the melted chocolate chips to the avocado mixture and continue to blend while scraping down sides of bowl.
Step 4
Add the cocoa powder, sugar substitutes, vanilla, and salt. Blend and scrape down sides of bowl until all ingredients are well combined and mousse is smooth and creamy. Add additional sugar substitute ¼ teaspoon at a time if sweeter dairy-free mousse is desired.
Step 5
Enjoy immediately or cover and let thicken in the refrigerator for 1 to 2 hours.
Your folders
jamieoliver.com
Your folders
thinlicious.com
Your folders
thinlicious.com
Your folders
epicurious.com
4.2
(1)
Your folders
ohmyveggies.com
5.0
(1)
60 minutes
Your folders
foodtalkdaily.com
Your folders
mymontanakitchen.com
4.5
(26)
5 minutes
Your folders
addictedtodates.com
4.5
(2)
120 minutes
Your folders
thegranoladiaries.com
4.7
(6)
35 minutes
Your folders
dairyfreeforbaby.com
4.5
(21)
10 minutes
Your folders
savorthespoonful.com
5.0
(10)
10 minutes
Your folders
saltedplains.com
4.8
(11)
29 minutes
Your folders
glutenfreeonashoestring.com
5.0
(17)
35 minutes
Your folders
seriouseats.com
Your folders
feastingonfruit.com
5.0
(2)
Your folders
joyfulhomemaking.com
11 minutes
Your folders
lowcarbyum.com
4.9
(30)
Your folders
sugarfreemom.com
3.7
(11)
Your folders
paleorunningmomma.com
4.5
(399)
60 minutes