Step 1

Mix together dry ingredients: flour, cocoa powder, baking soda and salt.

Step 2

Soften up coconut oil in microwave almost to liquid stage.

Step 3

Cream coconut oil and brown sugar together with mixer.

Step 4

Stir in flour mixture and water till combined.

Step 5

I like to use a measuring tablespoon to form each cookie.

Step 6

Gently pat them out onto a greased baking sheet. They won’t spread a whole lot so you don’t need a huge amount of space in between them.

Step 7

Bake in a preheated 350 degree oven for about 11 minutes. This recipe makes around 2 dozen.