Chocolate Caramel Pretzel Clusters

Step 1

Melt butter in a medium saucepan on low heat

Step 2

Add your brown sugar and corn syrup, combine and stir allowing sugar to dissolve and caramelize with the butter- watch carefully as can burn fast

Step 3

Add the sweetened condensed milk and heat till just slightly bubbling

Step 4

Remove from heat add vanilla and stir

Step 5

Line a sheet pan with parchment paper, scatter entire bag of pretzels on parchment paper-doesn't have to be single layer

Step 6

Pour hot caramel on pretzels, toss, stir to coat and spread back out

Step 7

Melt milk chocolate chips in microwave and pour evenly over caramel covered pretzels

Step 8

Allow to set up and break into clusters! ENJOY