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Export 8 ingredients for grocery delivery
Step 1
In a bowl, cream butter and both sugars until pale and fluffy.
Step 2
once creaming is done, add eggs and vanilla essence. Mix it thoroughly.
Step 3
Now sieve the dry ingredients-flour, baking powder and salt directly over the above mixture. Combine well.
Step 4
Finally, fold in the chopped pecans and dark chocolate chips.
Step 5
To shape the cookies, make balls of dough weighing 80g each.
Step 6
Place them on a lined baking tray and flatten them slightly from the top.
Step 7
Place pecans and chocolate chips on top for garnish. Put the tray in the freezer for about 20 minutes.
Step 8
Bake these scrumptious cookies at 180C (OTG mode: upper rod+ lower rod+ fan) for 15-18 minutes.
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