Chocolate Chip Sweet Potato Muffins

Step 1

Preheat oven to 350 F and line a muffin pan with paper cups sprayed with pam spray.

Step 2

In a medium bowl add the mashed 1 medium sweet potato, 2 large eggs, 1/2 Cup Unsweetened Applesauce, 1 teaspoon Vanilla Extract, 1/3 Cup maple syrup or honey, 1/3 Cup almond milk, and 2 tablespoons coconut oil. Whisk until they are fully incorporated.

Step 3

In a separate bowl add the dry ingredients: 1 1/2 Cups All Purpose Flour, 1 teaspoon Cinnamon, 1/4 teaspoon nutmeg, 1 teaspoon Baking Powder, and 1 teaspoon Baking Soda. Mix to combine.

Step 4

Add the dry ingredients to the wet sweet potato ingredients. Using a spatula, mix well until they are incorporated.

Step 5

Fold in the 1/2 Cup Dark Chocolate Chips and mix again.

Step 6

Using a scooper equally add the batter into the prepared muffin tin pan. Top with additional chocolate chips if needed.

Step 7

Bake for 18-20 minutes or until a toothpick comes out clean.

Step 8

Let it cool for 5-10 minutes before handling.