Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

chocolate chip walnut banana bread

4.6

(69)

melaniemakes.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 12

Cost: $3.06 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees.

Step 2

In the bowl of an electric mixer, add butter and sugar.

Step 3

Cream together on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add eggs and bananas to mixing bowl.

Step 5

Mix on medium speed until combined.TIP: I like to leave some larger pieces of banana in my batter so that they're visible and provide a punch of banana to the finished bread.

Step 6

Add flour, baking soda, salt and vanilla to mixing bowl.

Step 7

Mix on low speed until just combined.TIP: You want to mix only until the separate ingredients are barely visible as you'll continue to stir to mix in the walnuts and chocolate chips in the next step.  If you over mix the batter, it will result in a more dense and chewy bread.

Step 8

Add walnuts and chocolate chips to mixing bowl.

Step 9

With a spatula, fold in walnuts and chocolate chips until just combined.TIP: Folding is another name for very gently stirring that's typically done with a rubber spatula until ingredients are just incorporated.  The goal is to avoid deflating delicate ingredients by making broad, scoop-like movements from the inside of the bowl outwards.The more you handle the batter gently, the more tender your bread will be!

Step 10

Pour batter in a greased and parchment lined 9" x 5" x 3"  loaf pan and bake at 350 degrees for 55 minutes.  Turn oven off and leave bread in oven for additional 15 minutes.TIP:  To form a parchment paper sling for your bread, cut a length of parchment paper long enough to line the bottom of the pan with extra hanging over the sides. If your parchment is longer than your pan, fold the extra under.  Press a crease in the parchment at the edges, so it fits snugly into the bottom.  Spray non-stick cooking spray directly onto the bottom and sides of the pan and set the parchment on top. This will help the parchment stick to the pan, keep it from moving as you pour in the batter, and prevent batter from oozing between the parchment and the pan.

Top Similar Recipes from Across the Web