4.5
(763)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
Step 2
Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
Step 3
Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Your folders
allrecipes.com
4.3
(545)
9 minutes
Your folders
foodnetwork.com
4.7
(288)
20 minutes
Your folders
davidlebovitz.com
Your folders
bakingwithjoshandange.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(522)
Your folders
cooking.nytimes.com
5.0
(7.8k)
Your folders
4-cooc.com
Your folders
preppykitchen.com
4.9
(55)
15 minutes
Your folders
taste.com.au
4.6
(237)
20 minutes
Your folders
100krecipes.com
12 minutes
Your folders
100krecipes.com
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
mamalovesfood.com
5.0
(3)
15 minutes
Your folders
mamalovesfood.com
Your folders
annabanana.co
5.0
(17)
10 minutes
Your folders
kingarthurbaking.com
4.6
(377)
12 minutes
Your folders
zoebakes.com
4.8
(74)
Your folders
spendwithpennies.com
5.0
(9)
15 minutes
Your folders
preppykitchen.com