Step 1

Preheat the oven to 350 degrees F.

Step 2

Drain the can of chickpeas into a colander and rinse them well. Pat the chickpeas dry, then spread them on a baking sheet.

Step 3

Drizzle the chickpeas with avocado oil or coconut oil and toss until everything is well-coated. Roast for 50 to 60 minutes, shaking the pan half-way through, until chickpeas are very crispy.

Step 4

Place the chocolate chips and oil in a microwave-safe bowl and microwave for 30 second increments, stirring well between, until chocolate has melted, about 60 to 80 seconds total.

Step 5

Add the chickpeas to the bowl with the chocolate and stir well until the chickpeas are completely coated in chocolate.

Step 6

Transfer the chocolate-covered chickpeas to a foil or parchment-lined baking sheet and use a spoon to make clusters/piles of chickpeas. Transfer the baking sheet to the refrigerator and chill until the chocolate has set up, at least 2 hours.

Step 7

Break the piles of chocolate covered chickpeas apart and enjoy!