Step 2

Place Ghirardelli Dark Melting Wafers in a microwave-safe container and microwave at half power or defrost setting for 30 seconds.

Step 3

Stir thoroughly (product keeps its original shape until stirred).

Step 4

If not completely melted, continue to microwave in 15 second intervals and stir until smooth. Overheating can cause wafers to burn.

Step 5

Hold each strawberry by stem and dip into melted wafers.

Step 6

Place chocolate coated strawberries on waxed paper.

Step 7

Cool in refrigerator for 10-15 minutes, or until firm.​