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Export 7 ingredients for grocery delivery
Step 1
Melt 1 cup of of the white chocolate chips in the microwave for about 15 seconds, being careful not to burn. Set aside. Beat the heavy cream, vanilla extract, & 1/2 cup of the confectioners sugar with an electric mixer in a bowl until it becomes thick.
Step 2
In a separate bowl, beat together the softened cream cheese, the other half cup of confectioners sugar, & a cup of melted white chocolate.
Step 3
Gently fold the whipped cream into the cream cheese mixture. Spread the cream into the chocolate pie crust. Then, press the sliced berries into the mixture ALL over it.
Step 4
Refrigerate until set. Make sure you eat this within 2-3 days since it is made with fresh berries.
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