Step 1

First, wash strawberries. Dry them completely. Line a large plate or baking pan with parchment paper.

Step 2

In a microwave safe dish, add dark chocolate chips and coconut oil. Microwave in 30 second increments, stopping to stir between each increment.

Step 3

Once smooth and creamy, dip each strawberry into the melted chocolate mixture. Place on parchment paper.

Step 4

Repeat process for all strawberries.

Step 5

Place plate or pan in fridge. Chill for at least 20 minutes or until chocolate coating has hardened.

Step 6

Finally, serve!