Chocolate Crinkle-Top Cookies

Name: Chocolate Crinkle-Top Cookies
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup granulated sugar; 6 tablespoons butter or margarinesoftened; 1 1/2 teaspoons vanilla extract; 2 large eggs; 1/2 cup powdered sugar

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Servings: 36

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Ingredients

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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morselsdivided1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1 cup granulated sugar6 tablespoons butter or margarinesoftened1 1/2 teaspoons vanilla extract2 large eggs1/2 cup powdered sugar

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Instructions

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Step 1

Microwave 1 cup morsels in mediumuncoveredmicrowave-safe bowl on HIGH (100%) power for 1 minute; STIR.Morsels may retain some of their original shape.If necessarymicrowave at additional 10- to 15-second intervalsstirring just until smooth. Cool to room temperature. Combine flourbaking powder and salt in small bowl. Beat granulated sugarbutter and vanilla extract in large mixer bowl. Beat in melted chocolate. Add eggs one at a timebeating well after each addition. Gradually beat in dry ingredients. Stir in remaining 1 cup morsels. Cover; refrigerate just until firm.

Step 2

Preheat oven to 350° F.

Step 3

Shape dough into 1 1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.

Step 4

Bake for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.