5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Place the cream, chocolate, sugar, and butter in a medium microwave-safe bowl. Cook in the microwave on medium power (50%) for 1½ minutes. Take out and stir. Cook on medium power until about three-quarters of the way melted, 30 to 60 seconds more. Stir, allowing the residual heat in the bowl to melt the remaining chocolate completely. (If necessary, place the chocolate back in microwave for a few seconds.)
Step 2
Transfer the mixture to a fondue pot or bowl and serve with assorted dippers.
Step 3
Note: It's a good idea to stir the fondue occasionally to avoid scorching. If you're not serving the fondue in a fondue pot, you can re-warm the fondue in short bursts on medium heat in the microwave, if necessary.
Step 4
Note: The nutritional information is for the chocolate mix only; it does not include any options you choose to dip in the chocolate.
Your folders
simplyrecipes.com
5.0
(34)
10 minutes
Your folders
foodnetwork.com
4.8
(45)
2 minutes
Your folders
foodnetwork.com
4.3
(10)
10 minutes
Your folders
oliviascuisine.com
5 minutes
Your folders
favfamilyrecipes.com
5.0
(4)
15 minutes
Your folders
chelseasmessyapron.com
Your folders
allrecipes.com
4.7
(29)
5 minutes
Your folders
vitamix.com
4.6
(4)
Your folders
chelseasmessyapron.com
5.0
(25)
Your folders
melskitchencafe.com
4.5
(455)
Your folders
hellolittlehome.com
5.0
(1)
15 minutes
Your folders
rachelcooks.com
4.4
(73)
1 hours
Your folders
sixsistersstuff.com
10 minutes
Your folders
cakewhiz.com
5.0
(5)
10 minutes
Your folders
copykat.com
5.0
(9)
10 minutes
Your folders
copykat.com
Your folders
mikefood.cloudaccess.host
Your folders
thatslowcarb.com
4.6
(7)
60 minutes
Your folders
dessertsonadime.com
5.0
(5)
60 minutes