Step 1

Combine all ingredients in a small, 1 quart slow cooker and stir to combine.

Step 2

Turn slow cooker the low setting and cover with lid.

Step 3

Cook for 1 hour or until the chocolate melts.

Step 4

Stir or whisk to combine everything in the pot.

Step 5

Turn temp to "Keep Warm" setting and serve from crock with low carb fruits like strawberries, raspberries or blueberries.

Step 6

Don't forget the fondue forks!