Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
In the top of a double boiler, over simmering water, heat milk and chocolate until the choco...(more)
Step 2
In a large bowl, stir together sugar and oil; I use a wooden spoon.Add cocoa, blending well...(more)
Step 3
Preheat oven to 350 degrees.Cream butter and sugar in large bowl.Add eggs and vanilla, ble...(more)
Step 4
Oven to 350.Cream together the margarine and sugar until smooth.Beat in vanilla and eggs....(more)
Step 5
Microwave 1 cup of chocolate morsels in microwave safe bowl on high power for 1 minute; stir...(more)
Step 6
Preheat overn to 375°.In a large mixing bowl, beat together Crisco, sugar, brown sugar,...(more)
Step 7
Preheat oven to 375°.In a small bowl, combine flour, baking soda and salt.Beat butter,...(more)
Step 8
Heat oven to 350°.Mix butter, sugars, vanilla and eggs in a large bowl.Mix together, a...(more)
Step 9
Put oven rack in middle position and preheat oven to 375°F. Lightly grease 2 large baki...(more)
Step 10
Heat oven to 350°.In large mixer bowl; cream butter and sugar until light and fluffy.A...(more)
Your folders

166 viewsverybestbaking.com
Your folders

171 viewshersheyland.com
Your folders

184 viewshersheyland.com
Your folders

179 viewsbarefootcontessa.com
Your folders
161 viewscookingprofessionally.com
5.0
(1)
40 minutes
Your folders

144 viewsloveandlemons.com
5.0
(15)
Your folders

348 viewsdessertfortwo.com
4.5
(114)
15 minutes
Your folders

412 viewsthecookierookie.com
4.1
(58)
15 minutes
Your folders

294 viewsbakeorbreak.com
38 minutes
Your folders
115 viewsrecipesbycarina.com
Your folders

97 viewsoptimalrecipes.com
Your folders

375 viewstasteofhome.com
5.0
(15)
Your folders

470 viewssimplyrecipes.com
5.0
(85)
Your folders
363 viewsfood.com
5.0
(163)
Your folders

190 viewstipsybartender.com
5.0
(1)
Your folders

203 viewstipsybartender.com
Your folders

123 viewsmealprepmanual.com
4.3
(38)
30 minutes
Your folders

335 viewscooking.nytimes.com
4.0
(26)
Your folders

382 viewsfoodnetwork.com
4.6
(22)