Creamy, sweet and tangy—Thousand Island Dressing is so good made from scratch. Use it on burgers, Reubens, salads, and more.

Thousand Island Dressing

mayonnaise

yellow onion, minced

ketchup

sweet pickle relish

lemon juice

sweet paprika

salt

"Just whipped up the dressing! I will follow you being a Nebraska girl! Love that. I’m from Wahoo but live in Ceresco now. I’ve been back 3 years after a long hiatus."

"Hi, Owen! Glad you like it. Thanks for taking the time to let me know!"

Combine all ingredients in a small mixing bowl.

Transfer to a jar with a lid and store in the refrigerator until needed. For best flavor, wait 24 hours for the flavors to meld. The dressing will keep for about a week.

"All the stars. Everything you like in a recipe: handful of ingredients, simple quick prep, and really delicious. I went a little heavier on the fresh lemon juice because for me the tang is the thang. Well done - now bookmarked as my go to!"

"Just made this dressing. So delicious!!!.  Will be one of my go to dressings for sure. Thank you for sharing the recipe."

"For a Southwestern taste, I add picante sauce in place of catsup and 1 tbs sweet jalapeno relish and 1 tbs sweet pickle relish.  I also add a few drops of Tabasco, but my family enjoys a little \"heat\" with a Southwestern dressing."

thousand island dressing

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $12.03 /serving

Author : Summer Miller

Ingredients

Instructions

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