Step 1

Heat your oven to 350°F.

Step 2

Line a 9-inch round cake pan with parchment paper.

Step 3

Add the cream cheese, butter, eggs, granular erythritol, cocoa powder, vanilla, and salt to a large mixing bowl and beat with an electric handheld mixer or a whisk for several minutes until totally smooth.

Step 4

Pour the batter into the lined cake pan and bake for 40-45 minutes.

Step 5

Remove the pan from the oven and allow it to cool slightly.

Step 6

Sift confectioners erythritol over top (optional).