Chocolate Malt Recipe
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Total: 15
Servings: 2
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Melt 1/4 cup choclate chips in microwave for 90 seconds, stirring every 30 seconds.
Step 2
Dip rim of glass in chocolate, then coat rim with sprinkles. Place in freezer while making milkshake.
Step 3
Combine ice cream, milk, malt powder, and chocolate syrup into blender. Mix until blended.
Step 4
If desired, garnish with whipped cream, extra sprinkles, chocolate drizzle and a cherry on top.
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