Step 1

Line an 8x8-inch square glass baking dish with parchment paper.

Step 2

Place frosting and 2 cups of peanut butter in a microwave safe bowl.

Step 3

Heat frosting/peanut butter for 30 seconds at a time, stirring until melted and smooth to form the fudge mixture.

Step 4

Spread about ⅓ of the mixture into the prepared baking dish.

Step 5

Drop remaining ½ cup of peanut butter in ½ to 1 teaspoon spoonfuls over the fudge mixture.

Step 6

Spread remaining fudge mixture over the peanut butter drops. Place fudge in the refrigerator for about 30 minutes until firm.

Step 7

Lift the fudge from the baking dish by the parchment paper and cut into pieces.