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Line an 8x8-inch square glass baking dish with parchment paper.
Place frosting and 2 cups of peanut butter in a microwave safe bowl.
Heat frosting/peanut butter for 30 seconds at a time, stirring until melted and smooth to form the fudge mixture.
Spread about ⅓ of the mixture into the prepared baking dish.
Drop remaining ½ cup of peanut butter in ½ to 1 teaspoon spoonfuls over the fudge mixture.
Spread remaining fudge mixture over the peanut butter drops. Place fudge in the refrigerator for about 30 minutes until firm.
Lift the fudge from the baking dish by the parchment paper and cut into pieces.