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Export 2 ingredients for grocery delivery
Step 1
Line an 8x8-inch square glass baking dish with parchment paper.
Step 2
Place frosting and 2 cups of peanut butter in a microwave safe bowl.
Step 3
Heat frosting/peanut butter for 30 seconds at a time, stirring until melted and smooth to form the fudge mixture.
Step 4
Spread about ⅓ of the mixture into the prepared baking dish.
Step 5
Drop remaining ½ cup of peanut butter in ½ to 1 teaspoon spoonfuls over the fudge mixture.
Step 6
Spread remaining fudge mixture over the peanut butter drops. Place fudge in the refrigerator for about 30 minutes until firm.
Step 7
Lift the fudge from the baking dish by the parchment paper and cut into pieces.
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