Step 1

Place the chocolate chips in a bowl and melt in the microwave in 30 second increments, stirring until smooth

Step 2

Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each separately)

Step 3

Line a loaf pan or other small dish with wax paper and pour in the fudge

Step 4

Top with sea salt flakes and place in the freezer until set (around an hour or so)

Step 5

Remove from wax paper and cut into fudge pieces

Step 6

Store any leftovers in an airtight container or ziploc bag in the freezer until ready to enjoy