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Export 4 ingredients for grocery delivery
Step 1
Place the chocolate chips in a bowl and melt in the microwave in 30 second increments, stirring until smooth
Step 2
Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each separately)
Step 3
Line a loaf pan or other small dish with wax paper and pour in the fudge
Step 4
Top with sea salt flakes and place in the freezer until set (around an hour or so)
Step 5
Remove from wax paper and cut into fudge pieces
Step 6
Store any leftovers in an airtight container or ziploc bag in the freezer until ready to enjoy
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