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Export 4 ingredients for grocery delivery
Step 1
In a double-boiler over medium heat, melt chocolate. Add half-and-half and Splenda; heat 5 to 6 minutes, or until Splenda is dissolved.
Step 2
Remove from heat and stir in peanut butter and vanilla until smooth. Pour into an 8-inch square baking dish; sprinkle with peanuts, if desired.
Step 3
Refrigerate 2 hours, or until firm, then cut into squares. Store in refrigerator.
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