Step 1

In a large mixing bowl, stir together the oats and hemp seeds and set aside

Step 2

In a small saucepan over medium low heat, melt together the maple syrup and peanut butter. Once it is well blended, stir in the vanilla, herbamere, and then the cocoa powder

Step 3

Add the peanut butter mixture to the oats/hemp seeds and mix together really well

Step 4

Pop the bowl into the fridge for five minutes to cool it down before adding the chocolate chips. This ensures they don’t melt and the chocolate chips remain whole

Step 5

Stir in the chips ( I used my hands) and mix well again

Step 6

Roll into golf ball sized balls, wetting your hands every now and then. Let them firm up in the freezer for about an hour

Step 7

Store in the fridge or freezer