Step 1

Process the dates, almonds, oats and flax in a food processor until finely chopped.

Step 2

Add the peanut butter and pulse until a dough starts to form.

Step 3

Add the chia seeds and pulse to combine, adding water, 1 tablespoons at a time, until the dough starts to come together and you can form it into balls with your hands. Pulse in the chocolate chips.

Step 4

Roll the dough into 1-inch balls with your hands and place them in the freezer until set, about 10 minutes.

Step 5

Store balls in the freezer for the best texture.