Step 1

Place the Oreos in a food processor until they are fine crumbs. Add melted butter to the Oreos in the food processor and pulse until combined. Press into bottom of 13x9 pan. Place the baking dish in the fridge for at least 10 minutes as you prep the other ingredients.

Step 2

Use a mixer to combine the cream cheese, powdered sugar and peanut butter until smooth, about 2 minutes.

Step 3

Fold in cool whip until fully incorporated. Set aside.

Step 4

Whisk together instant chocolate pudding and milk until thickened.

Step 5

Remove the baking dish from the fridge.

Step 6

Pour the peanut butter-cream cheese mixture over the chocolate cookie crust and smooth down using an offset spatula.

Step 7

Next, add the pudding layer and smooth out.

Step 8

Top with Cool Whip. Sprinkle the chopped PB cups on top.

Step 9

Warm the peanut butter in the microwave until it reaches drizzling consistency. Drizzle PB over the top. Chill until ready to serve.