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Export 6 ingredients for grocery delivery
Step 1
In a 9x13 casserole dish, place a layer of cookies.
Step 2
In a large mixing bowl, beat together the cream cheese and powdered sugar until completely blended. Fold in 1 ½ cups whipped topping.
Step 3
Spoon the cream cheese mixture in dollops over the cookies and press into an even layer.
Step 4
In another mixing bowl, beat together the pudding mix and milk for 5 minutes or until the pudding has thickened. (Check the package instructions.)
Step 5
Spread the pudding over the cream cheese layer. Top with a layer of the remaining whipped topping.
Step 6
Place the remaining cookies in a zip top bag and crush. Sprinkle over the whipped topping layer.
Step 7
In a small microwave safe dish, heat the peanut butter in the microwave for 30 seconds or until melted. Cool slightly. Transfer to a piping bag with the corner snipped. Drizzle over the crushed cookies.
Step 8
Refrigerate until the peanut butter has solidified. Cover and return the dish to the refrigerator to store overnight to allow the cookies to soften.