Chocolate Peanut Butter Mug Cake

Name: Chocolate Peanut Butter Mug Cake
Total time: 12 min
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 2 tablespoons sugar; 1/4 teaspoon baking powder; 1/4 cup milk at room temperature; 2 tablespoons butter melted and cooled; 1/4 teaspoon pure vanilla extract; 1 tablespoon creamy peanut butter; 1 tablespoon mini chocolate chips

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Total: 12

Servings: 1

Ingredients

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1/4 cup all-purpose flour2 tablespoons unsweetened cocoa powder2 tablespoons sugar1/4 teaspoon baking powder1/4 cup milk at room temperature2 tablespoons butter melted and cooled1/4 teaspoon pure vanilla extract1 tablespoon creamy peanut butter1 tablespoon mini chocolate chips

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Instructions

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Step 1

In a small bowl, whisk together flour, cocoa powder, sugar, and baking powder until thoroughly, completely combined with no streaks of flour or cocoa powder remaining. Blend in milk, butter, and vanilla until batter is smooth. Pour batter into a 14-ounce (or larger) microwave-safe mug with straight sides.

Step 2

Combine peanut butter and chocolate chips and dollop into the center of the mug, gently pressing down until even with the top of the batter. Microwave on high for 1 minute. Allow to cool for a couple of minutes before serving.