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Step 1
If making two medium servings, set aside two resealable jars. Here are the mini glass jars that I use. If making one large serving, set aside one medium mason jar.
Step 2
Add all ingredients to two medium jars or one large jar, leaving enough room to stir. Or, add all ingredients to a mixing bowl for easier stirring, then pour into jars when done.
Step 3
Stir until well mixed. Add optional dry toppings (mini chocolate chips, peanuts, etc.) Seal jars.
Step 4
Store overnight in the refrigerator for up to 5 days. Overnight oats will become thicker as each day passes. If desired, add non-dairy milk to thin it out. Top with peanut butter or chocolate drizzle. Enjoy cold, or heat in the microwave in 20-second increments until warm.
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