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chocolate peanut butter vegan overnight oats recipe (vegan, gluten free, healthy)

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beamingbaker.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $22.79 /serving

Ingredients

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Instructions

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Step 1

If making two medium servings, set aside two resealable jars. Here are the mini glass jars that I use. If making one large serving, set aside one medium mason jar.

Step 2

Add all ingredients to two medium jars or one large jar, leaving enough room to stir. Or, add all ingredients to a mixing bowl for easier stirring, then pour into jars when done.

Step 3

Stir until well mixed. Add optional dry toppings (mini chocolate chips, peanuts, etc.) Seal jars.

Step 4

Store overnight in the refrigerator for up to 5 days. Overnight oats will become thicker as each day passes. If desired, add non-dairy milk to thin it out. Top with peanut butter or chocolate drizzle. Enjoy cold, or heat in the microwave in 20-second increments until warm.

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