Chocolate Peppermint Blossoms

Step 1

Preheat oven to 350°. Mix together the cake mix, eggs and butter. The less mixing the better, and since the butter is melted, you can just use a large spoon to easily mix the cookie dough.

Step 2

Chill the cookie dough in the refrigerator for about an hour.

Step 3

Use a cookie scoop to scoop out 1 Tablespoon sized balls and then use your hands to make them completely round. If you want to coat them in granulated sugar, you can, but you definitely don't have to. I like the look of the sugar, but it is very subtle and doesn't affect the taste much either.

Step 4

Place the cookie dough balls on a baking sheet and bake for 8-9 minutes or until the tops just begin to crack a little bit. As soon as you pull the cookies out of the oven, barely press a Hershey's kiss into the middle of each one. Let cool completely.

Step 5

Cookies can be stored in an airtight container for 3-4 days, or in the freezer for up to a month.