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Export 5 ingredients for grocery delivery
Step 1
1 Combine the chocolate wafer crumbs, sugar, half of the almonds, the cocoa powder, maple syrup and rum (to taste) in a mixing bowl to form a well-blended, firm dough
Step 2
2 Place the remaining nuts in a bowl
Step 3
3 Roll the dough into 36 to 42 balls (depending on how big you'd like them to be), then roll them in the nuts to coat evenly
Step 4
4 Store in an airtight container
Step 5
5 NOTE: Toast the nuts in a dry skillet over medium-low heat until golden brown and fragrant, shaking the pan frequently to avoid scorching
Step 6
6 Cool completely before using
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