Step 1

Mix together graham cracker crumbs, sugar and melted butter.

Step 2

Press into bottom of 9 inch pie pan.

Step 3

Bake at 325 for 10 minutes.

Step 4

Cool completely

Step 5

Melt 1/2 C chocolate chips in microwave or double boiler. Allow to cool slightly

Step 6

Beat cream cheese until light and fluffy. Add in sugar and vanilla, mix well.

Step 7

Add in cooled chocolate.

Step 8

Fold in whipped whipping cream.

Step 9

Pour filling into crust and allow to chill for 6-8 hours or overnight.

Step 10

Reserving one strawberry, slice strawberries into slices lengthwise. Arrange onto of filling. Place reserved strawberry on top.

Step 11

Melt remaining 3 Tbsp. chocolate chips in a freezer zip loc bag. Clip off one corner and squeeze to drizzle chocolate over top of pie.

Step 12

Keep chilled until ready to serve.