Chocolate trifle

Name: Chocolate trifle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 500ml pot ready-made chilled custard (look for one with real vanilla); 100g dark chocolate broken into pieces; 400g shop-bought chocolate brownies; 3 tbsp coffee; 100ml Irish cream liqueur plus 1 tbsp extra for soaking the brownies; 121g bag Maltesers; 500ml double cream; 25g icing sugar

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 12

Author : Good Food team

chocolate desserts good food

Ingredients

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500 milliliters pot ready-made chilled custard (look for one with real vanilla)100 grams dark chocolate broken into pieces400 grams shop-bought chocolate brownies3 tbsp coffee100 milliliters Irish cream liqueur plus 1 tbsp extra for soaking the brownies121 grams bag Maltesers500 milliliters double cream25 grams icing sugar

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Instructions

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Step 1

Put the custard and chocolate in a saucepan. Gently heat, stirring, until the chocolate has completely melted into the custard. Cover the surface with cling film to stop the custard forming a skin, then cool.

Step 2

Sit the brownies in a trifle bowl and mix together the coffee with the 1 tbsp Irish cream liqueur. Drizzle all over the brownies. Use a rolling pin or saucepan to gently bash the bag of Maltesers a few times to crush a little, then sprinkle about three-quarters over the brownies. Spoon the cooled chocolate custard all over the top, then cover and chill.

Step 3

Make the final layer by combining the cream and 100ml Irish cream liqueur in a bowl. Sift over the icing sugar, then whip until soft peaks form. Cover and chill until you’re ready to serve.

Step 4

To serve, give the cream a quick mix, then spoon on top of the chocolate custard. Scatter over the last few crushed Maltesers to decorate.