Step 1

Cut the chocolate roll into 1cm pieces.

Step 2

Place the cream and condensed milk into the bowl of an electric mixer and beat until soft peaks form. Set aside until needed.

Step 3

Arrange 1/3 of the chocolate roll slices over the base of a 3L serving bowl and sprinkle ? of the raspberries and cherries over the top.

Step 4

Top with ? of the custard and ? of the cream.

Step 5

Repeat in the same order until your serving bowl is filled and a layer of cream is on the top.

Step 6

Place your trifle into the fridge for a minimum of 4 hours, or overnight if possible.

Step 7

Just prior to serving, decorate the top cream layer with the Maltesers, remaining raspberries and Flake pieces.