Chopped Thai Chickpea Salad with Curry Peanut Dressing

Step 1

In a large bowl, add red bell pepper, carrot, cabbage, chickpeas, cilantro, green onion and jalapeño. Pour dressing over veggies and toss until well-combined.

Step 2

In a small bowl, mix together the dressing ingredients: peanut butter, ginger, garlic, apple cider vinegar, curry powder, cayenne pepper, and turmeric. Mix to combine. Add water to thin if necessary to make a dressing like consistency.

Step 3

Pour over salad and mix well to combine. Garnish with roasted cashews and cilantro. Serves 4.