Step 1

In a large mixing bowl, whisk together the greek yogurt, olive oil, apple cider vinegar, lime juice, and taco seasoning until smooth.

Step 2

Add the black beans, corn, bell peppers, jalapeno, cabbage, green onion, and cilantro to the mixing bowl. Use tongs or a spatula to mix everything well, coating all components in the dressing.

Step 3

Enjoy immediately with diced avocado and cheese on top or store in airtight containers in the refrigerator for up to 5 days.