Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Place carrots on baking sheet, cutting any large carrots in half lengthwise so that all are a similar size.
Step 3
Drizzle with olive oil and toss to coat.
Step 4
Sprinkle with salt and pepper.
Step 5
Roast for 30 minutes.
Step 6
Meanwhile, in a large saute pan, add onions and butter and fry until golden brown.
Step 7
In a medium sauce pan.
Step 8
In a medium saute pan, melt butter and then add mustard seeds to toast.
Step 9
Stir in black beans and red pepper flakes to combine.
Step 10
Cover and keep warm.
Step 11
To finish puree, add carrots and chicken broth to blender or food processor and process until smooth.
Step 12
Divide puree between two large bowls or four smaller bowls and stir in black beans accordingly.
Step 13
Top bowls with fried onions and garnish with cilantro leaves.
Your folders
readyseteat.com
4.0
(1)
Your folders
thegardengrazer.com
5.0
(6)
20 minutes
Your folders
suburble.com
Your folders
gardeninthekitchen.com
5.0
(3)
22 minutes
Your folders
pinchofyum.com
4.9
(18)
30 minutes
Your folders
veggieinspired.com
4.8
(9)
10 minutes
Your folders
thegardengrazer.com
5.0
(5)
30 minutes
Your folders
jenneatsgoood.com
4.2
(44)
Your folders
giveitsomethyme.com
5.0
(7)
10 minutes
Your folders
beabausa.com
Your folders
vitamix.com
3.6
(7)
Your folders
delish.com
4.4
(17)
Your folders
loveandlemons.com
5.0
(4)
35 minutes
Your folders
downshiftology.com
Your folders
loveandlemons.com
Your folders
africanbites.com
4.8
(13)
40 minutes
Your folders
onceuponachef.com
5.0
(83)
Your folders
cookingclassy.com
4.8
(6)
20 minutes
Your folders
downshiftology.com
5.0
(28)
20 minutes